Vanessa Everett, of Marion, MA, founded AngelicMom,LLC with the intention of building a business to provide clean, wholesome, nutritious food and products to help others. Vanessa and her "winged" team are committed to putting healthy, and allergy-free foods in the hands of kids, families and individuals struggling to find meals and snacks that can comfort and “feed” the mind, body and soul.
In the summer of 2011, it was discovered that Vanessa's daughter had food sensitivities to gluten, wheat, dairy, soy, eggs, corn, and food dyes. Trying to adjust her diet was tricky, and pleasing a child who was uncomfortable and fussy was even tricker. So Vanessa took matters into her own hands. After much experimentation, and with the highest quality of ingredients, she succeeded in creating a delicious, allergy free pancake.
Made With Allergy-Free Ingredients
Brown Rice Flour, Coconut Milk (coconut, purified water) Unsweetened Applesauce (apples, water), Tapioca Flour, Potato Starch, Coconut Oil, Water, Whole Ground Flaxseed, Coconut Sugar, Baking Powder, (moncalcium Phosphate, Potato Starch, Potassium bicarbonate), Baking Soda (sodium Bicarbonate), All-Natural Sea Salt, All-Natural Lemon Juice.
*JuneBug Mini Pancakes includes all ingredients listed above as well as baking chips, which include the following ingredients: Caned Sugar, Unsweetened Chocolate, Cocoa Butter.