The story behind AngelicMom
Hello, I’m Vanessa.
I’m the founder of AngelicMom, a business I started because I love helping others who face the same difficulties with food sensitivity as my daughter, Nora June.
In her first few years, Nora struggled both medically and behaviorally. She rarely slept, had chronic rashes, constipation, belly aches, ear infections, a runny nose, watery eyes, as well as constant tantrums. It brought me to my knees; trying to help her involved many late nights researching, reading, lighting my candles, asking my Angels to help me, and yup... you could say I shed a tear or two!
After several failed doctor and hospital visits, I was divinely guided to seek "alternative" care- and it was finally discovered that Nora was sensitivities to gluten, wheat, dairy, soy, eggs, corn, yeast, peanuts and food dyes.
While it was devastating to find this out, it also gave me the answers I had been searching for.
I immediately cleaned out my kitchen cabinets and began experimenting with different foods. I became obsessed with creating a breakfast and staple foods that was easy and healthy. I used only the most natural and organic of ingredients, and after much research and development, I invented AngelicMom Pancakes.
What started in a tiny frying pan today meets the needs of many different people: I've heard from hundreds of parents with children who have food sensitivities and allergies; they need fast, easy, and filling meals. Others are athletes who use them as a clean source of energy before workouts, and some people eat them because they live a vegan lifestyle and enjoy healthy, comfort food.
It has been my JOY to share AngelicMom pancakes with so many of you. Be sure to sign up for our mailing list below so you can receive recipes to use with our pancakes and other helpful information about food sensitivities.
Shop Now and don’t forget our free shipping if you purchase at least four packages.